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Ep. 07 - Citrus SupremesEp. 07 - Citrus Supremes

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Ep. 06 - Zest CitrusEp. 06 - Zest Citrus

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Ep. 05 - Basic CutsEp. 05 - Basic Cuts

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Ep. 04 - Garlic and Mince and PasteEp. 04 - Garlic and Mince and Paste

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Ep. 03 - Peel and Seed a TomatoEp. 03 - Peel and Seed a Tomato

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Ep. 02 - Slicing and Dicing OnionsEp. 02 - Slicing and Dicing Onions

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Ep. 01 - How to Use a Chefs KnifeEp. 01 - How to Use a Chefs Knife

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7.1 Solutions - The Dissolution Process7.1 Solutions - The Dissolution Process

Author: Mark Blaser for ASCCC OERI
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7.2 Solutions - Electrolytes7.2 Solutions - Electrolytes

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7.3 Solutions - Gas Solubility7.3 Solutions - Gas Solubility

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7.4 Solutions - Freezing Point Depression and Boiling Point Elevation7.4 Solutions - Freezing Point Depression and Boiling Point Elevation

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7.5 Solutions - Vapor Pressure Lowering7.5 Solutions - Vapor Pressure Lowering

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7.6 Solutions - Osmosis7.6 Solutions - Osmosis

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8.1 Chemical Kinetics - Introduction to Chemical Kinetics8.1 Chemical Kinetics - Introduction to Chemical Kinetics

Author: Mark Blaser for ASCCC OERI
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8.2 Chemical Kinetics - 1st Order Reaction Calculations8.2 Chemical Kinetics - 1st Order Reaction Calculations

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8.3 Chemical Kinetics - Graphing to Determine Rate Law8.3 Chemical Kinetics - Graphing to Determine Rate Law

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8.4 Chemical Kinetics - Effect of Temperature and Activation Energy8.4 Chemical Kinetics - Effect of Temperature and Activation Energy

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8.5 Chemical Kinetics - Reaction Mechanisms8.5 Chemical Kinetics - Reaction Mechanisms

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9.1 Chemical Equilibrium - Introduction to Chemical Equilibrium9.1 Chemical Equilibrium - Introduction to Chemical Equilibrium

Author: Mark Blaser for ASCCC OERI
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9.2 Chemical Equilibrium - Equilibrium Calculations9.2 Chemical Equilibrium - Equilibrium Calculations

Author: Mark Blaser for ASCCC OERI
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Pages