On February 16th, 2013 a select group of Laney College Culinary Students competed in the ACF San Francisco Chapter Junior Culinary Competition and won the Gold Medal. They were invited to compete on March 23rd, 2013 in the Chaine des Rotisseurs Jeunes Chefs Competition and won Bronze. Each competitor was given an identical mystery "market basket" containing a few key ingredients to design and prepare a three-course meal to serve four people using those ingredients—all in four hours' time!